Now that it is getting a little chilly outside I just LOVE to make soups. The following recipe is from Rachael Ray and is one of my favorites. She actually calls it is a “Stoup” because this soup is almost as hearty as a stew. The flavors are amazing!
Now if you have a problem with veal, you can use ground chicken or turkey. If you want to make this a vegetarian soup just delete the little meatballs all together and use vegetable broth instead of chicken; you’ll find it is still super yummy (I have done this a few times as well). What you don’t want to skip is the “gremolata” topping. I make my gremolata without anchovies because they honestly gross me out but the effect is still wonderfully tasty!
Just copy and paste the link below into your web browser.
http://www.foodnetwork.com/recipes/rachael-ray/zuppa-osso-buco-recipe/index.html
This “Stoup” is a real crowd pleaser! 
Recipe Rating: 4.5 out of 5 stars!
