The following recipe was found in the Fitness Ridge cookbook. They served this one night for dessert and I really enjoyed it (I actually wanted to swipe my sister’s piece while she wasn’t looking!). It is so simple and so easy to make. It is good all by itself but I won’t lie to you; I think it would be great topped with a little vanilla ice cream (soy or regular).
This recipe just goes to show you that you don’t have to give up dessert to live a healthy lifestyle. 
Peach Raspberry Cobbler – Serves 9
3 cups frozen peaches
1 cup fresh raspberries (I used frozen because that is what I had on hand)
1/8 cup maple syrup
1 tbsp. cinnamon
3 tbsp. fructose
Topping:
3/4 cups instant oats divided into 1/4 cup and 1/2 cup
1/4 cup pecans
1 tbsp. soy butter
1 tsp. cinnamon
3 tbsp. fructose
Pre heat the oven to 350 degrees. In a 9×9 pan, spray the bottom with non-stick spray. Layer fruit on the bottom of the pan and drizzle with maple syrup. Sprinkle the cinnamon and fructose over the rest of the pan.
For the Topping:
In a food processor, add 1/4 instant oats, pecans, soy butter, cinnamon and fructose. Blend until all lumps are gone and everything is evenly chopped. Add to a mixing bowl with the remaining 1/2 cup of oats and mix together. Sprinkle the topping over the fruit and bake for an hour or until the fruit sets (I baked for 45 minutes). Cool for at least 15 minutes and serve.
