I found the following recipe on the Food Network website. I think these patties turned out pretty tasty though I think they lacked seasoning. The lack of flavor is probably my fault as I never really measure the amount of seasonings in a recipe; I might have underestimated.
Revisions
- I made the patties a lot smaller than they recommended (about the size of my palm). They cooked quicker and held together better (my first batch was per the recommended size and they kind of fell apart).
- I cooked the patties for 4-5 minutes per side instead of 3.
- I served the patties in whole wheat pita with field greens, cucumber, tomato and light caesar dressing. Originally I planned to serve them with homemade tzaziki but let’s just say I messed that up and had to revert to another option… 
Recipe Rating: 3.5 out of 5 stars
*Note, I tagged this as a vegetarian option although there are 2 egg whites used to help the patties bind. You could always use an egg substitute if you do not eat egg products.
http://www.foodnetwork.com/recipes/food-network-kitchens/edamame-veggie-burger-recipe/index.html
