My vegan brother forwarded me the following recipe from The World’s Healthiest Foods website (http://whfoods.org/ ).
This recipe is totally vegetarian. It is incredibly filling and full of flavor. I served the bean mixture in whole wheat tortillas with chopped lettuce, fresh salsa, sliced avocado and a dollop of vegan sour cream.
Super yummy! There were a lot of leftovers. You could either freeze them or maybe put the mixture on top of brown rice and serve with some sliced baked tofu (or grilled chicken) for an evolved meal.
Recipe Rating: 3.5 out 5 stars
