What’s On My Plate? Weblog

The New Adventures of a Flexatarian Cook

Red Potato & Corn SOYRIZO Chowder October 21, 2008

Filed under: Recipes, Vegetarian Options — whatzonmyplate @ 9:53 pm

I found the following recipe on the El Burrito website ( http://www.elburrito.com ) and I have to say that it was so stinkin’ good! I can’t believe that this rich and filling chowder is low-fat and meat & dairy free. This is a MUST TRY! It was a tad spicy (which I don’t mind but…) I added a ton of Tapatio before tasting it and I think the soyrizo is spicy to begin with.

 

My only change to the recipe is that instead of using fresh corn from the cob per the recipe; I used 1/2 a bag of roasted corn that I found at Trader Joe’s and it turned out great. I topped the chowder with a little fresh parsley & chopped green onions.  You would never know that this chowder was meat and dairy free. Serve it to your meat eaters and see for yourself!

 

Recipe Rating: 4.5 out of 5 stars. I really enjoyed it!  :)

http://www.elburrito.com/RecipePages/redpotatocornsoyrizochowder.html


 

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