Okay bloggy world open your mind. The following dish may not sound incredibly appetizing at first but let me tell you this… IT IS. Not to mention that it was incredibly easy to make. I found this recipe on EatingWell.com and it is actually quite healthy. I’m sure you could even use soy sausage as a substitue. If you do use an alternative I would add a little paprika along with the fresh thyme for some smokey flavor.
I used wild pacific cod in accordance with the Monterey Bay Aquarium Seafood Watch. My only other revisions to the recipe are that I used smoked turkey kielbasa instead of chorizo and I also added one chopped zucchini to the mixture at the same time as the grape tomatoes.
I served this meal with brown rice and it was very tasty. The classic Spanish flavors were also complimented by a nice glass of red wine. Yum, yum!
http://www.eatingwell.com/recipes/cod_chorizo_white_beans.html
